Menu items and pricing are subject to change.
Appetizers
– Green Acres Supper Club Plate, 18
Sweet butter made with Wollersheim Press House Brandy, beef stick bites, aged cheddar slices, cheese spread from Carr Valley Cheese, pickled asparagus, 4 deviled egg halves, assorted crackers
– Shrimp Cocktail, 16
5 jumbo shrimp served with house cocktail sauce
– Crab Stuffed Bacon-wrapped Jumbo Shrimp, 18
3 jumbo shrimp with crab stuffing wrapped in bacon, served with ginger-orange sauce
– Crab Cakes, 18
Three 2 oz. house made crab cakes with horseradish-sriracha remoulade over greens
– Swiss Cheese & Bacon Dip, 18
served with warm french bread
– Cheese Curds – deep fried yellow and white curds, 14
– Deviled Eggs, four mustard-style deviled egg halves, 5
– Hand Cut Classics – each order freshly hand-cut, dipped in our light crispy batter and deep fried:
Calamari, 17
Mushrooms, 14
Onion Rings, 12
Chicken Strips, 4-pc 8, 8-pc 12
Steak Specialties
Includes bread, choice of soup or house salad, and one side. Add second side $6. Wedge Salad upgrade $8.
Add: sautéed mushrooms $4, fried onions $3, blue cheese $4
Add: Shrimp $4/each.
– Prime Rib – slow roasted for full flavor (not available Fridays)
12 oz. Petite, 34
16 oz. Queen, 42
20 oz. King, 48
9 oz. Sun-Thurs Special Cut, 29
– Ribeye, 44
14 oz., well-marbled and full of flavor
– Porterhouse, 20 oz., 46
– New York Strip, 14 oz., 44
– Top Cut Sirloin, 10 oz., 28
– Top Cut Sirloin (For Two), 42
20 oz., (split for different temperatures add $2)
– Filet Mignon, 8 oz., 45
Filet & Shrimp, includes 3 jumbo shrimp, 57
Filet & Lobster, includes 6 oz. lobster tail, 72
– Ground Sirloin, 12 oz., 21
Seafood
Includes bread, choice of soup or house salad, and one side.
– Salmon, 30
Broiled with choice of sherry-tarragon butter
or hollandaise sauce
– Salmon Oscar, 42
Broiled salmon with crab, asparagus and hollandaise
– Potato & Cheddar Crusted Cod, 28
Baked cod with potato, cheddar & herb crust
– Walleye, 32
Broiled or deep fried
– Lake Perch, 27
Beer battered
– Icelandic Haddock, 29
Beer battered or broiled, served with tartar sauce or melted butter
– Jumbo Shrimp, deep fried, broiled or scampi
5-piece, 29
3-piece, 23
– Scallops, 42
Half-pound of jumbo sea scallops: pan-seared, broiled or deep fried
– Alaskan Red King Crab Legs, 95
One pound split jumbo crab legs with melted butter
– Lobster Tail – 6 oz. cold water tail, the sweetest available
One tail, 40
Two tails, 70
– Seafood Platter, 78
Our whole lobster tail, scallops, shrimp and haddock
– Fresh Fish, price varies
Ask your server for availability and details
Poultry & Pork
Includes bread, choice of soup or house salad, and one side.
– Half Roast Duck, 32
Roasted duck with wild rice and traditional orange sauce or port wine sauce
– Chicken Breast, 20
Char-grilled, lightly seasoned, served with wild rice or choice of side
– Broasted Chicken, Authentic Broasted chicken
Half chicken, 22 (all white, add $4)
Quarter chicken, 18
– BBQ Ribs, Our tender seasoned pork ribs, with Memphis style sweet Bbq sauce
Half rack, 27
Full rack, 37
– Pork Chop, char-grilled, lightly seasoned, served with applesauce
One chop, 22
Two chops, 32
Pasta
Includes house salad. No side choice.
Pasta of the Day – Ask your server about tonight’s special
Fettuccini Alfredo, 19
with chicken, 24
with shrimp and scallop, 32
Sandwiches – Salad – Soup
Sandwiches includes choice of side. Add cheese $1.
– French Dip, 18
Prime rib piled high, served with au jus
– Steak Sandwich, 21
8 oz. ribeye served open-faced on toast
– Hamburger, 14
Half pound lean ground beef
– Chicken Breast, 14
4 oz. grilled breast of chicken
– House Salad, side 6, large 9
– Wedge Salad, with bacon, blue cheese & tomato, 12
– Soup, cup 5, bowl 7
– Soup & Salad, 12
house salad & bowl of soup
Side Choices:
Baked Potato
Mashed Potatoes
French Fries
Hash Browns
Wild Rice
Vegetable of the Day
Featured Side (ask server for other side choices)
Kid’s Menu
Kids meals include choice of side.
– Macaroni & Cheese, 9
– Foot Long Hot Dog, 9
– Quarter Pound Burger, 9
– Chicken Strips, 4-piece, 9
5/29/2024
